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KMID : 0359319700100022089
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Korean Journal of Veterinary Research
1970 Volume.10 No. 2 p.2089 ~ p.2092
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Some Influences of Heating upon Constituents of Raw Milk
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Abstract
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The effects of heat treatment of milkon the contents of nutrients, minerals and vitamins were studied by the rontine analytical method. The results obtained were: calcium acid 117.5㎎, phosphorus 62.61㎎ and iron 112.8ug. The average constituents of rowmilk tested were not affected by heating except vitamins.
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